| Dinner Nightly | |
| Appetizers | |
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Wild Mushroom, Asparagus and Mascarpone Ravioli with Mousserons Mushroom and Sweet Vermouth Broth $9.00 |
Grilled Quail Salad Over Baby Mizuna and Frisee- Tossed with Crispy Vegetables and Soy Lime Vinaigrette $9.00 |
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Mussels and Fries Steamed and served in a Spicy Grilled Tomato Sauce $12.00 |
Soup Du Jour Chef's Daily Creation $6.00 |
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Crab Cake Louisiana Chanterelle Mushrooms, Corn and Lump Crab Meat served with a Roasted Pepper Toasted Garlic Relish and a Saffron Aioli $14.00 |
Grilled Lamb Cigar Over Greek Salad with a Mint Yogurt Sauce $10.00 |
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Habanero Citrus Redfish Ceviche with Crispy Tortilla Chips $8.00 |
Nine Spice Barbecue Shrimp Gulf Shrimp in a Seasoned Abita Butter Sauce $12.00 |
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House Salad with Almond Brittle Organic Baby Greens with a Lemon Thyme Vinaigrette $7.00 |
Antipasta Platter Cured Meats, Roasted Red Peppers, Olives and Balsmic Red Onions $12.00 |
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Shrimp and Crispy Vegetable Salad Star Anise and Lemon Grass Poached Shrimp Tossed with Crispy Vegetables and Soy Lime Vinaigrette $9.00 |
Kampachi Tartare Hawaiian Kona Kampachi with Watermelon, Fennel, Pistachio and Lemon Zest in Fennel Coriander Vinaigrette $14.00 |
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Caesar Salad- Traditional Preparation $8.00 |
Chef's Daily Gumbo- Chef's Daily Creation $8.00 |
| Dinner Entrées | |
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Abita Amber and Steens Brined Pork Chop Summer Succotash, Roasted Potatoes and Camomile Reduction $25.00 |
Hickory Smoked and Grilled Reb-eye Roasted Garlic Smashed Potatoes, Wilted Escarole and Oven Dried Tomato Vinaigrette $29.00 |
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Chick Pea and Herb Crusted Gulf Fish with Multi Grain Salad and Sesame Vinaigrette $25.00 |
Herb Roasted Chicken Stuffed with Preserved Lemons and Roasted Peppers along with Smashed Potatoes, Sauteed Escarole and a Roasted Garlic Pepper Sauce $18.00 |
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Herb de Provence Duck Breast Pan Seared with Hazlenut Spaetzle, Braised Romaine Lettuce with a Peach and Picoline Sauce $24.00 |
Sun Dried Tomato Braised Rabbit over Housemade Pappardelle Noodles with Bloomsdale Spinach and Prosciutto-Wrapped Rabbit Tenderloin $25.00 |
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Grilled Gulf Mahi Mahi With Tropical Fruit Salad, Cilantro and Chive Jasmine Rice, Shanbghai Shoots and White Wine Vinaigrette $24.00 |
Bouillabaisse Local Fish and Seafood in a Saffron Fennel Broth and Served with a Crispy Risotto Cake $24.00 |
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Lunch Served Monday-Friday 11:30-2:30 |
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| Lunch Entrées and Sandwiches | |
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Smoked Steak Sandwich Carmilized Onion, Horseradish, Gorgonzola, Roasted Tomato and Arugula on Ciabatta Bread served with House Cut French Fries or Orszo Psta Salad $12.00 |
Panneed Veal served with Chilled Orzo Pasta Salad $16.00 |
|
Fried Chicken Cobb Salad Cold Dark Meat Fried Chicken set atop Romaine and Misxed Greens with Bacon, Boiled Eggs, Avacado, and Grilled Corn Tossed in a Blue Cheese Buttermilk Dressing $14.00 |
Grilled Lamb Cigar Salad Over Greek Salad with a Mint Yogurt Sauce $15.00 |
|
Chick Pea and Herb Crusted Gulf Fish with Multi Grain Salad and Sesame Vinaigrette $16.00 |
Marinated Grilled Hanger Steak with Smashed Potatoes, Seasonal Vegetables and Pecan Demi Glace $16.00 |
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Penne Puttanesca Shrimp, Penne Pasta, Tomatoes, Olives, Anchovies and Capers Sauce $14.00 |
Gulf Fish Sandwich Served fully dressed with Green Onion Mayonnaise and House Cut French Fries or Orzo Pasta Salad $13.00 |
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Certified Angus Burger- Served Fully Dressed with Sambal Aioli on a Sesame Seed Bun accompanied by our House Cut French Fries $10.00 |
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Sat & Sun Brunch 11-3pm Pfister Sisters on Sun |
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| Brunch Appetizers | |
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House Tossed Salad Baby Greens accompanied by Vine Ripe Tomatoes and Cucumber with a Lemon Thyme Vinaigrette $7.00 |
Grilled Smoked Green Onion Sausage Wrapped in Prosciutto and Puff Pastry Served with Creole Mustard $9.00 |
|
Crab Cake Louisiana Chanterelle Mushrooms, Corn and Lump Crab Meat served with a Roasted Pepper Toasted Garlic Relish and a Saffron Aioli $14.00 |
Melon and Prosciutto Fresh Cantaloupe and Prosciutto $12.00 |
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Tomato Gazpacho With Poached Shrimp $10.00 |
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| Brunch Entrées | |
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Omelette Crab, Mushroom and Herbed Goat Cheese $14.00 |
Quiche of the Day A Creative Blend of the Freshest Ingredents Availiable $12.00 |
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"Eggs Benedict Marigny"- Honey Smoked Ham over an English Muffin, topped with Poached Eggs and a Creole Mustard Sauce $13.00 |
Fried Chicken Cobb Salad Cold Dark Meat Fried Chicken Set atop Romaine and Mixed Greens with Bacon, Boiled Eggs, Avocado and Grilled Corn Tossed in a Blue Cheese Buttermilk Dressing $14.00 |
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Banana Chocolate Chip Pancakes served with Bacon, Chantilly Cream and Maple Syrup $10.00 |
Traditional Grillades and Grits Traditional Grillades and Grits- Veal over Creamy Grits with a House Made Brown Gravy $16.00 |
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Omelette Bacon, Chedder and Green Onion $10.00 |
Grilled Hanger Steak served with Two Eggs any style, Smashed Potatoes and Pecan Bacon Demi Glace $18.00 |
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Brunch Special Cocktails |
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Brunch Mimosas Start your day right! $3.00 |
Brunch Bloody Mary Traditional Brunch accompaniment served with Spicy Beans $3.00 |
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Bar Menu (Chef's Tavern Fare) |
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Pork Belly Wontons with a Soy Dipping Sauce $6.00 |
Mushroom Toast Points Red Wine Braised Mushroom and Goat Cheese Toast Points $6.00 |
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Fried Falafel Served with Tahini Sauce $5.00 |
Habanero Citrus Redfish Ceviche With Crispy Tortilla Chips $8.00 |
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Mussels and Fries Steamed and Served in a Spicy Grilled Tomato Sauce $12.00 |
Marinated Grilled Quail Served on Wanton Noodles with a Orange Raspberry Sauce $6.00 |
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Chefs Cheese Plate An Artisan Selection With Accoutrements $10.00 |
Crispy Shrimp Tossed in a Sweet Citrus Sauce $7.00 |
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Certified Angus Burger served fully dressed with Sambal Aioli on a Sesame Seed Bun served with House Cut Fries $10.00 |
Spicy Smoked Duck Fried Spring Rolls With Hoison Barbecue Sauce $8.00 |
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Cantonese Spring Rolls Shrimp, Chicken and Vegetable Rolls with a Sweet Chile Dipping Sauce $8.00 |
Lamb Sliders with Tomato Chutney $6.00 |
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We accept Visa, Mastercard, Diners Club and American Express Cards. |
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| Hours of Operation: | |
| Sunday-Thursday | 5:30pm - 10pm |
| Friday, Saturday | 5:30 pm - Midnight |
| Sunday Brunch | 10:30am - 3:00pm |
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