Executive Chef: Irving Karas

Our menus change seasonally. We offer an extensive and competitively priced wine list along with our unique specialty drinks & well-stocked bar. Ask your waitperson for our daily specials.

Brunch
Marigny Crab Cakes
red pepper coulis, corn maque choux, and wilted arugula
$14.00
West Indies Crab Salad
jumbo lump blue crab and sweet onions accompanied with hearts of plam and asparagus, tossed in a lemon-chive vinaigrette
$14.00
Louisiana Crawfish Risotto
asparagus-spring onion saute' and smoked tomato cream
$12.00
Soup du Jour
housemade daily
$7.00
Gumbo Ya-Ya
chef's daily inspiration served with steam rice
$8.00
Ceaser Salad
creamy ceaser dressing, romaine hearts, shaved pepato, garlic herb croutons
$8.00
Strawberry Walnut Salad
baby spinach, strawberries, blu-cheese, candied walnuts, and strawberry vinaigrette
$8.00
Shrimp Remoulade
spinach, spring onion, asparagus, corn piccalilli, artichoke remoulade
$12.00
Trout Amandine
almond crusted trout, NOLA meuniere, green beans, trinity onion-brown basmati pilaf
$17.00
Blackened Shrimp and Grits
chevre grits, smoked tomato cream, spinach saute' shaved fennel
$16.00
Jalapeno-Fried Chicken
buttermilk-shallot mashed potatoes, green bean saute'
$14.00
Brunch Tenderloin Dauphine
Marchand du vin sauce, crawfish saute', mashed potatoes, grilled asparagus, bearnaise
$17.00
Eggs Dauphine
beef tounedos, Marchand du vin, crawfish saute', creole mustard sauce
$17.00
Eggs Marigny
fried green tomatoes, housemade crab cakes, poached eggs, artichoke remoulade, hollandaise
$16.00
Eggs Sardou
cramed spinach, pernod, grilled artichoke bottoms, hollandaise
$14.00
Crescent City Classic
10oz ground sirloin, grated havarti, red onion preserves, lettuce and tomato on a ciabatta roll
$12.00
Pain Perdu
lemon-mascarpone, banas foster sauce
$14.00
Grillades & Grits
beef grillades, chevre grits and fried leeks
$15.00
Kids Menu
French Toast, Chicken Tenders or Grilled Cheese Sandwich $7.00 and Petite Filet $10.00
Brunch Mimosas
Start your day right!
$3.00
Brunch Bloody Mary
Traditional Brunch accompaniment served with Spicy Beans
$3.00
Lunch
Our Dinner Menu Is Served All Day For Both Lunch And Dinner
Dinner
West Indies Crab Salad
jumbo lump blue crab and sweet onions accompanied with hearts of palm, asparagus tossed with lemon-chive vinaigrette
$14.00
Duck and Andouille Spring Rolls
with a peach chile jam, jalapeno sauce and cucumber mint salad
$11.00
Marigny Crab Cakes
red pepper coulis, corn maque choux, and wilted arugula
$14.00
Louisiana Crawfish Risotto
asparagus-spring onion saute' and smoked tomato cream
$12.00
Horseradish Crusted Oysters
artichoke creme brulee, creole toamto-vidalia onion jam
$11.00
NOLA Beer Battered Fries
with chipotle ketchup
$6.00
Soup du Jour
housemade daily
$7.00
Gumbo Ya-Ya
chef's daily inspiration served with steamed rice
$8.00
Strawberry Walnut Salad
baby spinach, fresh strawberries, blue cheese, candied walnuts tossed with a strawberry vinaigrette
$8.00
Ceaser Salad
romaine hearts, shaved pepato and garlic herb croutons tossed in a creamy ceaser dressing
$8.00
Iceberg Wedge
with apple wood smoked bacon, red onion and grape tomatos topped with a buttermilk blue-cheese dressing
$7.00
Shrimp Remoulade
spinach, spring mix, onion, asparagus, corn piccalilli, artichoke remoulade
$12.00
Salad Toppings
herb grilled chicken 4, blacked, grilled or fried shrimp 5
New Orelans-Corn Crusted Shrimp Po-Boy
lettuce, tomato, house-made pickles, jalapeno tarter sauce
$10.00
Herb Grilled Chicken Sandwich
served with lettuce, tomato, creole mustard-aioli on a ciabatta roll
$10.00
Crescent City Classic
10oz ground sirloin, grated havarti, red onion preserves, lettuce and tomato on a ciabatta roll
$12.00
Grilled Portabello
herbed goat cheese, grilled vegetables, field greens, tomato, balsamic vinaigrette on a ciabatta roll
$10.00
Fish of the Day
daily preperation -market price-
Blackened Redfish
shaved fennel apple salad, cider lemongrass vinaigrette, shrimp jamabalaya, creole tomato sauce
$23.00
Tasso-Panned Chicken Breast
corn maque choux, onion trinity-brown basmati rice pilaf, micro greens, garlic vinaigrette
$19.00
So-Co Pork Chop
green tomato chutney, andouille-cornbread dressing, green bean saute, honey gastrique
$22.00
Tenderloin Dauphine
8oz beef tenderloin, saute'd crawfish tails, marchand du vin, bearnaise, mashed potatoes, grilled asparagus
$32.00
Spiced-Charred 12oz New York
mashed potatoes, smoked tomato cream, julienne squash saute'
$23.00
Eggplant-Forest Mushroom Lasagne
roasted garlic bechamel, spinach saute',shallot preserves
$18.00
Dessert
Daily Housemade Ice Creams and Sorbets
always a delicious selection
$6.00
Lemon Sweet Goat Cheese Layer Cake
tarragon creme anglaise and a cabernet syrup
$8.00
Chocolate Espresso Torte
grand marnier sabayan, orange chocolate sauce
$7.00
Today's Cheesecake
Housemade daily
$7.00
Granny Smith Apple Bread Pudding
vanilla creme anglaise, Myer's rum carmel
$7.00
Cafe Au Lait Creme Brulee
$7.00
Chef's Cheese Plate
an artisan selection with accoutrements
$12.00
Bar
Our Dinner Menu Is Served All Day In Our Bar
Cocktails
The Original Cucumber Cosmo
Carrie Bradshaw eat your heart out! This delicious martini is a simple combination of muddles cucumber and your basic cosmo
$9.00
Sazerac
sazerac rye wiskey shaken with peychaud bitters, served in an herbsaint laced glass with a twist
$7.00
Royal Lemon Drop
kettle one citron & patron citronage with lemon, sugar & sugar rim
$8.00
Pimm's Cup
the original pimm's liqueur combined with fresh lime juice, muddled cucumber, and topped with ginger ale
$7.00
Ruthie's Rum Punch
bacardi coconut and a blend of tropical juices come together with a float of bacardi 151 in a tribute to one of our cities most colorful celebrities
$7.00
Caipirinha
brazilian cocktail that combines cachaca cane liquor, fresh lime juice and sugar
$6.00
Wine
Champagne