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Menu
Dinner Starters...
 
   Soup of the Day
Ask you server. Cup-6 or Bowl-8

 
  
   Fried Green Tomatoes
with Shrimp Remoulade-14

 
  
   Pan Seared Crabcake
with Creole Mustard Cream & Crispy Onions-12

 
  
   "Liver & Onions"
Crispy Chicken Livers w/ Housemade Bacon-Red Onion Marmalade & Braised Collards-10

 
  
   Crawfish Fritters
w/ Crystal Aioli-10

 
  
   Barbecue Shrimp & Grits
Pan Fried Grit Cake w/ Abita Amber Barbecue Sauce-12

 
  
   Marinated Crab Claws-
with Horseraddish & Lemon -9

 
  
Salads...
 
   Strawberry Walnut Salad
with Blue Cheese, Candied Walnuts, Spinach & Strawberry Balsamic-10

 
  
   Local Mixed Green Salad
with Cucumbers, Tomatoes, Red Onions & Balsamic Vinaigrette-8

 
  
   Caeser Salad
Romaine, Fresh Grated Parmesan, Herbed Croutons & Caesar Dressing-9 **Add anchovies-3 grilled chicken or shrimp-7

 
  
Dinner Mains...
 
   Fish of the Day
Market Price

 
  
   Steak Frites
Cold Creek Farms Saratoga Ribeye with Handcut Pomme Frites, Asparagus & Bearnaise-24

 
  
   Pork Belly-
Smoked & Cider Braised Beeler’s Pork Belly w/ Parsnip Puree & Fennel-Apple Slaw -20

 
  
   Fresh Pappardelle
with Roasted Cauliflower, Asparagus, Oyster Mushrooms & Brussel Sprouts in Housemade Pesto-16

 
  
   Crawfish Marigny
Louisiana Crawfish & Linguini in an Herbed Parmesan Cream Sauce-19

 
  
   Steamed PEI Mussels
w/ Chorizo, Pickled Peppers & White Wine-Tomato Broth-15

 
  
   Grilled Swordfish
with White Bean Salad & Sun Dried Tomato Pesto-24

 
  
   Buttermilk Fried Chicken
w/ Spiced Rum Sweet Potato Mash, Brussells Sprouts & Citrus-Vanilla Cream-18

 
  
   Grass Fed Veal-
T Bone Cut with Fingerling Potatoes, Wild Mushroom Hash & Haricot Verts-24

 
  
   Wild Mushroom Risotto-
Wild Mushrooms, Asiago Cheese, Swiss Chard & Black Truffles-20

 
  
   Marigny Burger-
Creekstone Farms 8 oz. Patty Dressed with Lettuce, Tomato, Pickle, Havarti & Red Onion on Brioche-13

 
  
Sandwiches...
 
   Marigny Burger
1/2 Pound Cold Creek Farms Beef Burger with Lettuce, Tomato, Pickle, Havarti & Red Onion on Brioche-$13

 
  
   The Frenchmen
Fried Green Creole Tomatoes with Coleslaw & Remoulade-14

 
  
   Oyster Poor Boy
with Remoulade & Handcut Pomme Frites-15

 
  
   Shrimp Poor Boy
with Remoulade & Handcut Pomme Frites-14

 
  
Dessert
 
   New Orleans Classic Bread Pudding
w/ Walnuts & Rum-Butter Sauce-7

 
  
   Carrot Cake
-7

 
  
   Praline Cheesecake
w/ Fresh Whipped Cream-7

 
  
   Pecan Pie
w/ Cinnamon Ice Cream-7

 
  

AMBIANCE | FOOD MENU | COCKTAIL MENU | WINE MENU | 640 Frenchmen Street | New Orleans, LA 70116 | 504-945-4472