Food Menu

Small Plates
   Fried Green Tomatoes
Fresh green tomatoes breaded & fried. Served with fresh slaw mix & topped with house-made, caper beurre blanc. -13

   Crawfish Fritters
House made Creole hushpuppies stuffed with corn and veggies, served with house made fresh Aioli. -12

   Truffle Fries
Our hand cut, seasoned French fries tossed in white truffle oil and topped with parmesan cheese. -7

   Crab & Crawfish Cake
Crab & crawfish mixed with creole veggies, pan seared & served with house made caper beurre blanc. -12

   Boudin Balls
Cajun sausage and rice rolled , breaded and fried served with house made fresh Aioli. -8

  Spinach & Artichoke Dip
We take fresh spinach, marinated artichokes creamed with cheese. Serve with fresh fried tortilla chips for dipping. -9

   Louisiana Gumbo
Dark roux gumbo with crab, shrimp and crawfish and a splash of rice. Served with a crawfish fritter. Cup 6 Bowl 8

   Beet and Pickled Onion
A fresh tossed mixed green salad topped with pickled beets and onions, goat cheese. Tossed in house made Balsamic vinaigrette. 9

   Strawberry & Walnut
Fresh strawberries, bleu cheese crumbles and walnuts on a bed of Spring greens tossed in our house made strawberry vinaigrette. -10

   Classic Caesar
Fresh cut Romaine tossed in Caesar dressing with house made croutons and shredded Parmesan and Romano cheeses. -9

   **Add Chicken to any salad for $5, Shrimp for $7 and for the more daring Anchovies for $3



Beef tongue slowly braised with onions & spices. Served on corn tortillas with cilantro and diced onions. 15


   Gulf Fish
Line caught gulf white fish hand breaded and fried with dry slaw mix and jalapeno dressing. 11

  Roasted Veggie
Roasted, hand sliced squash, zucchini, corn, and black beans topped with goat cheese. 10

Fresh Gulf Seafood
   Marigny Pasta
Creole house-made spicy & creamy Alfredo sauce tossed with linguini. A Crescent City take on your favorite pasta. Your choice of shrimp or crawfish - or choose both! 18

   BBQ Shrimp & Grits
Shrimp sautéed the New Orleans way in a tangy, buttered barbeque sauce served over our house made rosemary grits. 14

   Seafood Platter
Hand breaded, seasoned fried Oysters, shrimp and catfish filets layered on top of fresh cut French fries, served with house made crawfish fritters and a serving of freshly made Cole slaw. 20

   Blackened Redfish
A Louisiana Favorite, fresh Gulf redfish pan seared in blackening spices and served with garlic mash potatoes and green beans. 18

   Louisiana Fried Catfish
Thin sliced bayou fresh catfish mounded on top of seasoned French fries, served with crawfish fritters and a serving of freshly made Cole slaw. 15

   Fresh Gulf Fried Shrimp
Succulent fried Shrimp placed on top of hand cut, seasoned French fries, freshly fried crawfish fritters and a serving of freshly made Cole slaw. 16

   Fried Oysters
Hand breaded and seasoned fried Oysters served with hand cut French fries, crawfish fritters and a serving of freshly made Cole slaw. 16


The Big Easy
   Creole-Marinated Top Sirloin
Hand-cut, 9 ounce Top Sirloin marinated in our secret recipe, grilled  to order, served with garlic mash, house salad & a Steen's balsamic reduction. 20

   Red Beans & Rice
Nothing says New Orleans like the traditional washday meal. Red beans are slow cooked with creole veggies, Tasso, served with rice, topped with the best Andouille sausage you will ever eat! Served with

Sandwiches (All sandwiches come with fresh hand cut fries or choice of side. Add bacon...and why wouldn’t you…for $3 or a fried egg for $2)
  Mr. Fancy Pants
Our 10oz burger on a fresh ciabatta bun, smeared with a white truffle roasted garlic aioli. Then we put spring mix and top it off with fresh goat cheese. 14

Roast Beef Po'boy
Slow cooked beef top butt served on a French roll with heaps of debris gravy. Dressed or naked is your choice. 14
  Marigny Burger
10 ounces of choice beef served on a sweet Hawaiian bun with Cheddar cheese, pickles, lettuce, onions, tomatoes. 12



Pork Belly Samich

House cured & smoked pork belly, shredded cabbage, our special, freshly-made pepper jelly & in-house fried dill seasoned pork skins. 16

   Sweet Potato Fries

Garlic Mashed Potatoes
   Hand Cut French Fries

   Green Beans

   Mac 'n Cheese

   Red Beans & Rice

   Jalapeno slaw

   Rosemary Grits

  NOLA Bread Pudding 
New Orleans style bread pudding studded with toasted walnuts and topped with house made bourbon sauce. 5
   Brasserie Brownie
House made brownie. Rich Callebaut Chocolate decadence. 7
Southern Comfort Pecan Pie
Freshly made for you with a kiss of Southern Comfort. 7 


AMBIANCE | FOOD MENU | COCKTAIL MENU | WINE MENU | 640 Frenchmen Street | New Orleans, LA 70116 | 504-945-4472